Nutrition · per 100 g

Energy	179.3 kcal
Fat	8.5 g
Saturated fat	6.5 g
Carbs	7.6 g
Sugars	4.8 g
Fiber	0 g
Protein	4.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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