Nutrition · per 100 g

Energy	97 kcal
Fat	6.4 g
Saturated fat	4.6 g
Carbs	7.4 g
Sugars	2.7 g
Fiber	0.1 g
Protein	2.4 g
Salt	0.09 g
Sodium	37 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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