Nutrition · per 100 g

Energy	189 kcal
Fat	15.7 g
Saturated fat	14.3 g
Carbs	11.1 g
Sugars	0.49 g
Fiber	3.4 g
Protein	0.98 g
Salt	0.05 g
Sodium	21.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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