Nutrition · per 100 g

Energy	364 kcal
Fat	1.8 g
Saturated fat	1.8 g
Carbs	86.5 g
Sugars	78.2 g
Protein	0 g
Salt	2.1 g
Sodium	836 mg
Potassium	273 mg
Calcium	113 mg
Magnesium	43.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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