Nutrition · per 100 g

Energy	223 kcal
Fat	13.9 g
Saturated fat	1.2 g
Trans fat	0.1 g
Carbs	21.8 g
Sugars	0.3 g
Fiber	2.7 g
Protein	2.7 g
Salt	6.8 g
Sodium	2700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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