Nutrition · per 100 g

Energy	147.7 kcal
Fat	5.4 g
Saturated fat	0.4 g
Trans fat	0.1 g
Carbs	20.8 g
Sugars	1 g
Fiber	3.8 g
Protein	2 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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