Nutrition · per 100 g

Energy	66.7 kcal
Fat	2.8 g
Saturated fat	1.8 g
Carbs	7.3 g
Sugars	6.3 g
Protein	3 g
Salt	0.09 g
Sodium	37.5 mg
Caffeine	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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