Nutrition · per 100 g

Energy	402 kcal
Fat	10.2 g
Saturated fat	1.4 g
Carbs	59.1 g
Sugars	7.3 g
Fiber	9.1 g
Protein	13.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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