Nutrition · per 100 g

Energy	295 kcal
Fat	12.9 g
Saturated fat	8.5 g
Carbs	31.2 g
Sugars	22.9 g
Protein	5.3 g
Salt	0.24 g
Sodium	97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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