Nutrition · per 100 g

Energy	443.6 kcal
Fat	44 g
Saturated fat	10.4 g
Carbs	49.6 g
Sugars	41.6 g
Fiber	0 g
Protein	3.6 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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