Nutrition · per 100 g

Energy	417.1 kcal
Fat	12.5 g
Saturated fat	7 g
Carbs	15.8 g
Sugars	6.3 g
Fiber	7.5 g
Protein	56.3 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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