Nutrition · per 100 g

Energy	350 kcal
Fat	10.3 g
Saturated fat	5.3 g
Carbs	5 g
Sugars	4.1 g
Fiber	10 g
Protein	32.5 g
Salt	0.55 g
Sodium	218.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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