Nutrition · per 100 g

Energy	584.6 kcal
Fat	41.5 g
Saturated fat	23.1 g
Carbs	44.1 g
Sugars	35.4 g
Protein	9.2 g
Salt	0.33 g
Sodium	133.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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