Nutrition · per 100 g

Energy	239.5 kcal
Fat	0.75 g
Saturated fat	0.25 g
Carbs	52.3 g
Sugars	10 g
Protein	5.8 g
Salt	0.49 g
Sodium	196.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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