Nutrition · per 100 g

Energy	58.2 kcal
Fat	3.6 g
Saturated fat	0.5 g
Trans fat	0 g
Carbs	3.8 g
Sugars	0.8 g
Protein	2.6 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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