Nutrition · per 100 g

Energy	268.2 kcal
Fat	3.7 g
Saturated fat	0.84 g
Carbs	49.8 g
Sugars	17.2 g
Protein	7.6 g
Salt	0.74 g
Sodium	296.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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