Nutrition · per 100 g

Energy	175.2 kcal
Fat	9.3 g
Saturated fat	0.9 g
Carbs	12.5 g
Sugars	0.8 g
Protein	10.1 g
Salt	0.54 g
Sodium	215 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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