Nutrition · per 100 g

Energy	361.3 kcal
Fat	11.9 g
Saturated fat	3.1 g
Carbs	16.9 g
Sugars	2.5 g
Protein	43.8 g
Salt	4.6 g
Sodium	1822.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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