Nutrition · per 100 g

Energy	600 kcal
Fat	54.8 g
Saturated fat	36 g
Trans fat	0 g
Carbs	4.8 g
Protein	19.6 g
Salt	0.01 g
Sodium	4 mg
Potassium	740 mg
Calcium	2500 mg
Iron	156 mg
Magnesium	2600 mg
Vitamin E	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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