Nutrition · per 100 g

Energy	450 kcal
Fat	24 g
Saturated fat	12.5 g
Carbs	26 g
Sugars	2.5 g
Fiber	10 g
Protein	27.5 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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