Nutrition · per 100 g

Energy	451 kcal
Fat	15 g
Saturated fat	10 g
Carbs	71.9 g
Protein	5.8 g
Salt	0.55 g
Sodium	221 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.