Nutrition · per 100 g

Energy	396.7 kcal
Fat	11.7 g
Saturated fat	1.3 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	8.8 g
Carbs	21.1 g
Sugars	3.9 g
Fiber	21.4 g
Protein	51.1 g
Salt	0.01 g
Sodium	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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