Nutrition · per 100 g

Energy	230 kcal
Fat	14.8 g
Saturated fat	1.2 g
Carbs	8.8 g
Sugars	1.3 g
Fiber	5.9 g
Protein	15.4 g
Salt	1.4 g
Sodium	564 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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