Nutrition · per 100 g

Energy	92.7 kcal
Fat	2.7 g
Saturated fat	1.4 g
Trans fat	0 g
Carbs	4.4 g
Protein	11.8 g
Salt	0.16 g
Sodium	64.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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