Nutrition · per 100 g

Energy	143 kcal
Fat	7.2 g
Saturated fat	3.4 g
Carbs	3.6 g
Sugars	2.5 g
Protein	15 g
Salt	0.12 g
Sodium	46.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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