Nutrition · per 100 g

Energy	131 kcal
Fat	3.4 g
Saturated fat	1.1 g
Carbs	13.7 g
Sugars	2.6 g
Protein	11.1 g
Salt	0.52 g
Sodium	206 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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