Nutrition · per 100 g

Energy	177 kcal
Fat	9.7 g
Saturated fat	2.9 g
Carbs	2.9 g
Sugars	1.2 g
Protein	18.2 g
Salt	0.91 g
Sodium	365 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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