Nutrition · per 100 g
| Energy | 2060 kJ |
| Fat | 24.3 g |
| Saturated fat | 2.3 g |
| Carbs | 58 g |
| Sugars | 1.1 g |
| Fiber | 5.9 g |
| Protein | 7.5 g |
| Salt | 0.43 g |
| Sodium | 172 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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