Nutrition · per 100 g

Energy	380 kcal
Fat	5.8 g
Saturated fat	1 g
Carbs	60.2 g
Sugars	3.4 g
Fiber	10 g
Protein	13.8 g
Salt	1.4 g
Sodium	544 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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