Nutrition · per 100 g

Energy	402 kcal
Fat	8.7 g
Saturated fat	2 g
Carbs	3.7 g
Sugars	1 g
Fiber	2.7 g
Protein	77.7 g
Salt	2.5 g
Sodium	993 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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