Nutrition · per 100 g

Energy	35.3 kcal
Fat	0.85 g
Saturated fat	0.27 g
Carbs	0.36 g
Sugars	0.06 g
Fiber	0.61 g
Protein	6.4 g
Salt	0.21 g
Sodium	83.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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