Nutrition · per 100 g

Energy	490 kcal
Fat	33 g
Saturated fat	27.7 g
Carbs	39 g
Sugars	30.7 g
Protein	4 g
Salt	0.2 g
Sodium	81 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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