Nutrition · per 100 g

Energy	140 kcal
Fat	8 g
Saturated fat	4.4 g
Carbs	12.6 g
Sugars	7.9 g
Protein	3.2 g
Salt	0.28 g
Sodium	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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