Nutrition · per 100 g

Energy	92.9 kcal
Fat	3.3 g
Saturated fat	1.1 g
Carbs	5.6 g
Sugars	3.1 g
Fiber	0.43 g
Protein	9.9 g
Salt	0.25 g
Sodium	98.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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