Nutrition · per 100 g

Energy	336 kcal
Fat	17.2 g
Saturated fat	9.2 g
Carbs	5.2 g
Sugars	5 g
Protein	40 g
Salt	4.8 g
Sodium	1910 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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