Nutrition · per 100 g

Energy	370 kcal
Fat	17.4 g
Saturated fat	9.2 g
Carbs	2.2 g
Sugars	2.2 g
Protein	51 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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