Nutrition · per 100 g

Energy	99.7 kcal
Fat	5 g
Saturated fat	0.4 g
Carbs	10.9 g
Sugars	10.3 g
Protein	1.4 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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