Nutrition · per 100 g

Energy	1720 kJ
Fat	34.9 g
Saturated fat	21.7 g
Carbs	0.1 g
Sugars	0.1 g
Protein	25.4 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.