Nutrition · per 100 g

Energy	87.4 kcal
Fat	2 g
Saturated fat	1.1 g
Carbs	7.4 g
Sugars	3.3 g
Fiber	0.4 g
Protein	9.7 g
Salt	0.16 g
Sodium	65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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