Nutrition · per 100 g

Energy	92.1 kcal
Fat	3.6 g
Saturated fat	0.93 g
Carbs	4.4 g
Sugars	2.9 g
Fiber	0.71 g
Protein	10.1 g
Salt	0.12 g
Sodium	46.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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