Nutrition · per 100 g

Energy	125.7 kcal
Fat	3.4 g
Saturated fat	2.1 g
Carbs	16 g
Sugars	13.6 g
Protein	7.6 g
Salt	0.13 g
Sodium	50.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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