Nutrition · per 100 g

Energy	228 kcal
Fat	11.8 g
Saturated fat	7.4 g
Carbs	23.4 g
Sugars	0.4 g
Protein	6 g
Salt	1.4 g
Sodium	542 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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