Nutrition · per 100 g

Energy	211 kcal
Fat	9.2 g
Saturated fat	0.9 g
Carbs	27.6 g
Sugars	0.9 g
Fiber	2.3 g
Protein	3.1 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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