Nutrition · per 100 g

Energy	490 kcal
Fat	30.5 g
Saturated fat	13 g
Carbs	33 g
Sugars	13.8 g
Fiber	7.8 g
Protein	17.5 g
Salt	0.21 g
Sodium	85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.