Nutrition · per 100 g

Energy	174.3 kcal
Fat	6.6 g
Saturated fat	4 g
Carbs	22.6 g
Sugars	19 g
Protein	5.7 g
Salt	0.16 g
Sodium	64.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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