Nutrition · per 100 g

Energy	419.1 kcal
Fat	27.6 g
Saturated fat	3.6 g
Carbs	21.3 g
Sugars	12.2 g
Fiber	8.9 g
Protein	18 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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