Nutrition · per 100 g
| Energy | 69.9 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.5 g |
| Carbs | 6 g |
| Sugars | 5.4 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 0.07 g |
| Sodium | 27.9 mg |
| Calcium | 183 mg |
| Caffeine | 61.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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