Nutrition · per 100 g

Energy	69.2 kcal
Fat	2 g
Saturated fat	1.3 g
Carbs	6.2 g
Sugars	5.3 g
Fiber	0 g
Protein	6.3 g
Salt	0.09 g
Sodium	34.2 mg
Calcium	176 mg
Caffeine	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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