Nutrition · per 100 g

Energy	428 kcal
Fat	15 g
Saturated fat	14 g
Carbs	62 g
Sugars	6 g
Protein	9 g
Salt	1.6 g
Sodium	650 mg
Caffeine	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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