Nutrition · per 100 g

Energy	448 kcal
Fat	15.2 g
Saturated fat	14.3 g
Carbs	62.9 g
Sugars	5.7 g
Fiber	9.5 g
Protein	9.5 g
Salt	1.6 g
Sodium	629 mg
Caffeine	848 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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